Govt chef Emerson Frisbie is putting his spin on the historic artwork of bao-producing at Bao Down, a new ghost-kitchen pop-up tucked inside Palm Beach front Meats in West Palm Seashore.
Crafted from fresh new farm deliver and flavorful combos mixed with Asian substances like gojuchang, kimchee, and sudachi ranchi, the six-bao menu consists of:
(2 pieces for every purchase)
Yuzu Aioli, Kimchi, Grilled Scallion, Crispy Garlic
KFC (Korean Fried Hen)
(2 parts for each order)
Honey Gojuchang, Fish Sauce, Pickles,
Sudachi Ranchi, Scallion, Celery Leaves
Bo Ssam Pork Stomach
(2 pieces for each purchase)
Crimson Curry Sauce, Onion, Radish,
Cilantro, Thai Basil, Mint
Char Siu Mushroom
(2 parts for each purchase)
Sriracha Truffle Sauce, Pickled Carrot, Shaved Radish
(2 parts for each buy)
Enthusiasm Fruit Aioli, Mango,
Cucumber, Pink Onion, Cilantro
(2 pieces for every buy)
Fried Bao Bun, Caramelized Banana,
Chopped Peanuts, Nutella, Coconut
Bao Down hrs are Monday via Thursday, 11 a.m. to 8 p.m.
To have out, simply call (561) 623–7471. Shipping is readily available by way of DoorDash, Uber Eats, Grubhub, and supply.com
Palm Seaside Meats is situated at 4812 S. Dixie Hwy, West Palm Beach front For more info, get in touch with 561.623.7471 or pay a visit to palmbeachmeats.com.